Monday, October 15, 2018

10/3 -- Isla Iguana


Today was a lazy day -- drive 1.5 hours to the landing for Isla Iguana, board the boat, ride about 15 minutes to the island off the Pacific coast of the Azuero Peninsula, hike and swim and eat for a couple hours and go home. We actually DID get rained on -- a light shower on the way over and the way back with a more serious shower about a half hour before departure time, while we were in a park shelter. 

There were no boat docks, so we had to wade out to the boats and back to shore at the other end, but we had been prepared and everyone wore sandals or shoes that could get dunked. There were a couple paths on the island, so we set off right away to work up our need to swim. We saw a LOT of hermit crabs--some places there were so many, we were worried about stepping on them -- a few iguanas, and several yellow warblers, who were not accustomed to sitting still for long. There were also a few perched vultures and a lot of flying frigate birds, similar to the ones we saw in the Galapagos, but with more white on their chests. In the Galapagos, they were nesting and many of the males were on the ground nests, but here they were all flying.
They used round bumpers as rollers to get the boat to the water.


Isla Iguana in the distance.
Those dots over the island are frigate birds.
Hermit crab
Jim on the path to the beach on the other side
of the island
The little beach where no one was.
Our first iguana
Palm tree on the path sprouting from a coconut
Vulture atop a dead palm. There was a whole
circle of topless palms and no clue why.
Frigate bird in the background.

Our first glimpse of 'our' beach from the path across the island.
Iffy photo of a warbler, but the only one I caught.

Jim held (and dropped) this crab so I could take this fun photo.
A  more grown up iguana back at the main beach
After our walk, I went 'swimming' -- that is to say, I walked into the water neck deep and tried to swim, but the waves made a crawl impossible, I am too out of shape to breast stroke, but could back stroke. Jim went snorkeling and his experience of having a wave enter his snorkel reminded me of why I demurred. He did say he saw 30 varieties of fish on the reef from tiny to 1.5 feet. He stayed out there at least 30-60 minutes, so it must have been interesting.

We had a box lunch and then as the weather threatened, stayed in the shelter and talked or read books until it was time to pack up and head back.

10/2 -- Azuero Culture: Panamanian Traditions


We got an early start to visit Sarigua National Park, which is in the process of regeneration after being clear-cut for cattle farming in the  past. As it was being transformed, the government sold some shrimp farming concessions in a coastal part of the park, which was not well-received by the environmentalists. However, it has had the positive impact of eliminating the sandstorms that plagued the area  after deforestation. Large swaths of the park are almost barren reddish dirt, heavily eroded as a result of deforestation.  Non-native plants were brought in and started doing better after the shrimp farms started, creating more sheltered areas where native vegetation is finding a foothold. This is a hot, dry part of the country, and even though we had to leave the hotel at 7:30am, in the end we were glad because it was quite hot by the time we left two hours later.
A small complex of homes. The ranger lives in the yellow and green
one, which the Grand Circle Foundation painted for him. It is typical
of government-built housing here. Next door is a mud house which
people make for themselves if they cannot afford the concrete
type. Termites are everywhere, so concrete is better for houses.
Adorable little girl from the mud house.

This landscape is the result the clear cutting. The trees you see
were planted and are starting to take hold. The land is worthless
for farming, however.
Above and below: an ancient garbage dump. This was a fishing
village about 11,000 years ago. The lower photo shows the
amount of erosion since the deforestation.

  A plant with a lovely flower. Don't touch: The sap is poisonous!
Vultures. Over 150 migratory birds come to the coast here.
Prickly pear in bloom
A local hawk or eagle.
The Pacific Ocean is in the distance.
Ambitious leaf cutter ant
Our next stop was to visit a drum maker and potter, both of whom do their work totally by hand. Randolph also plays and teaches. He makes a couple types of drums in various sizes and showed us the painstaking process before playing for us. I apologize for the sideways video! I need to learn to hold the camera properly!
Randolph with some of his drums on the right. He trained as an
architect, but developed vision problems and now makes drums
of various sizes. We brought home a small one - a bit smaller
than the one on the bench by his elbow.
Chisels of various types and lengths are used to
chop out the center. He uses a machete to shape
the outside. The stain on the drum is plant-based
and is his signature color.
Randolph plays his personal drum. It is darker
because a friend said he was going to decorate
it for him and brought it back with this darker stain.

The potter specializes in large pieces and forms everything by hand without a wheel. He learned from his grandmother and his son is continuing the business, but not the same original process. He showed us how to start a pot and then add to it section by section, creating a smooth piece. He decorates pieces and his wife paints them.
He was carving a design on a large pot as we arrived.
He doesn't use a wheel, but builds from the ground up starting
with a big wheel of clay that he punches down to create the
beginning bowl shape.
When the pot needs to be taller, he adds a thick 'rope'
of clay to the top edge and blends it in.
Then it was time for lunch, which we used to catch up on the pc and phone because the wi-fi connection in our room is very iffy, but fine in the lobby.

 After lunch, we got back on the bus for a trip to Guarere and a renown pollera maker. These are elaborate embroidered dresses that are entirely handmade. The company completes five of them each year and employs 25-30 artisans to complete different sections and types of hand work. A dress can cost nearly $10,000, but can be used for many occasions and is frequently passed down to future generations. The other parts of the costume include beaded hair ornaments (6 combine to make a sort of hat), fancy shoes, and large, truly over the top jewelry.
Photos of various dresses they have made. They do several types
of decorations: crewel, embroidery, cross stitch, and applique. Each
dress has several tiers, which are made in smaller sections and
stitched together. The blouse is similarly tiered, very cape-like.

This is a bottom tier of several pieces stitched together.
The husband used to be a truck driver, but started
helping in the pollera business when that became
unprofitable. He now makes the decorative tatting
that joins the tiers together. You can see plain and
embroidered skirts on the wall behind him.
He showed us how to make this pattern -- It must have
taken some practice to get as fast as he is.
Then we stopped at a nearby school where a group of eight youngsters, ages 5 to 10, demonstrated traditional dances. 




Some of us were invited to dance and Jim
decided to be shorter for his new partner.
The girls are wearing the simple unembroidered version of a
pollera skirt.
From there, we drove to Las Tablas, famous for its 6-day Carneval before Lent. The town normally has 6,000-7,000 residents, but swells to 300,000 for Carneval. People empty out their houses and rent them to visitors, who mainly come on public transportation because parking would be horrendous. The highlight is a series of parades of 'queens', in elaborate floats, wearing the polleras. There is no identified winner, and it can cost a family up to $700,000 to compete.

We visited a fire station (one our fellow travelers is/was a retired volunteer fireman, interested in learning more about the situation here. The bomberas (local word for firefighters) were very welcoming and showed us some of their equipment as well as talking about their jobs. The timing of the fire station stop was excellent, because we got the first actual shower during our time here while we were in the shelter of the station. The rest of town itself was pretty unimpressive. 

Octavio showed us the plaza that was the center of Carneval festivities, and we walked around a bit hoping to stumble on something worthwhile before drifting to our dinner restaurant early. As we were getting started on dinner, loud music blared in the street and we were treated to some sort of a parade, primarily of (apparently) high schools girls in red riding on top of SUVs decorated with pink balloons, waving as they went. They were followed by a couple vehicles of a brass band, and then more students dressed in gray. Nobody seemed to have a clue what it was about, but it was an interesting spectacle to end our day. We tried taking photos from the inside, but the windows had decorative grating and the photos are useless, so we only got a couple shots of the festivities once we realized we (read: Jim) needed to go outside.


10/1 -- Transfer to Chitre

We started off today visiting an area of Panama City that was devastated during the US invasion to Panama in  1989. One of Noriega's headquarters was located in an area called El Chorrillo, which was a poor neighborhood that got bombed. 

Octavio (left) and the two folks from the El Chorillo neighborhood
we visited
Apartment building
"Santa Claus brought bombs to Avenue A this Christmas, 12/20/89"
Sign across the street from bombed out and still leveled building.
Evidence of the Chinese presence in El Chorillo
The US claims only 250 Panamanians were killed in the effort to capture Noriega, but the real number is probably 10 times that or more. Local activists are working there now to try to change the trajectory of the inhabitants by reaching out to the kids and showing them that there are opportunities for them beyond the gangs. I have to say that I was horrified by what I learned. I guess I really didn't pay much attention to the invasion while it happened beyond wondering why the US had any standing to try and to jail Noriega on drug charges, but it seems like it was part and parcel of our other interventions across Latin American that have helped create the problems in many of those countries that exist today.

From there, we proceeded to a country fruit and vegetable market near the location of our lunch hostess. We were divided into groups and given cash and a shopping list to provide some of the materials for our lunch, which we then got to chop and otherwise prepare to assist our hostess, Edita. It was a fun time. My favorite part was smashing the fried green plantain portions flat for more frying. Lunch was tasty and we ate too much, even trying to be cautious.
Lots of people chopping stuff. There were two kinds of plantains:
green and ripe. They were cut in different shapes to distinguish
them from each other. Both types were deep fried.


Edita frying the green plantains to prep them for
the next step.
Annette with the fried plantains beside her, opening
up the crusher.
I tried my hand at flattening the fried plantains. Fun! the tray in front
of me is the pile of squished ones that get deep fried a second time.
A lot of effort for something that is pretty tasteless without a sauce.
Back on the bus, we drove west toward Chitre, where we will spend the next three days. We still haven't seen sustained rain and hope the trend continues!